Delicious ways to bring these French favorites to your table.
A Taste of L’Épicurien
Warm, creamy Brie, sweet white figs and toasted walnuts make an effortlessly elegant appetizer that’s ready in minutes.
Rich figs, tangy balsamic, and savory mustard come together in a beautifully glazed dish that’s simple enough for a weeknight and special enough for company.
Sweet fig and tangy mustard create a beautifully savory glaze for pork tenderloin, simple enough for dinner at home and elegant enough for company.
